Friday, February 17, 2012
Making Peanut Butter
A couple months ago peanut butter was on my grocery list. When I got to the aisle where I would put some in my cart, I was shocked by the raise in price. It had gone up by $1.10. We needed it, but I couldn't bring myself to buy it right then. Later I did buy a jar or two, but in the meantime we decided that we'd try making it since buying the peanuts was cheaper. We bought 30# of them earlier this month. We roast them, salt them, and shoot them down the champion juice. This second time around we got it right. We roasted them longer, added a bit more salt, and cha-ching! We love it. And all the kids will eat it. It's a winner...and so are we!

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1 comment:
Did you buy the peanuts with the shell on? We grew our own peanuts and boy was it a chore to crack all those shells and roast them!
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