Tuesday, June 5, 2012

Strawberry Rhubarb Jam with an Orange Twist

I am pretty sure that this is undeniably the best jam that I have ever made...in my opinion, of course!  It is yummy!  So before I forget what I did, I need to write it down for safe-keeping.  One day, when I write a cookbook, this recipe will go in it!  :)


Strawberry Rhubarb Jam
(with an orange twist)

Bring to a rolling boil in 8 quart pot:
6 C crushed strawberries
4 C chopped rhubarb
3/4 - 1 C orange pineapple concentrate
1 tsp orange extract
3 packages no-sugar pectin

Once it has boiled add:
3/4 - 1 C honey
3 C cane juice crystals

Return to a boil and boil hard for 3 minutes, stirring constantly.  Remove from heat.  If canning, fill and seal the jars.

Oh. So. Good.

Monday, June 4, 2012

Park and Beach Run

Memorial Day Fun

We had friends come up for the holiday....and it was just the beginning of our vacation with them.  We stuck around home because we didn't want to meet the camping crowds over the holiday weekend.  The park and beach were one of the things we did to have some fun!