
Mix the following in a mixing bowl:
10 C rolled oats
1/2 wheat germ
1 C chopped or sliced nuts
1 C shredded coconut
Mix in a measuring cup:
1 1/4 C water
1/4 C honey
1/4 C canola oil
1/4 C maple syrup
3 T vanilla
1 tsp maple flavoring
After each is mixed thoroughly, combine and stir until oats are well coated. Spread on two cookie sheets and put in oven at 225 degrees. Stir every 30 minutes for about 3 or so hours; until dry and golden.

No comments:
Post a Comment