Tuesday, October 6, 2015

Applesauce

Fall really is a fun time of year and one of our favorite things about it is APPLES!  This is our second batch of applesauce this year. I don't think we'll make as many as last year, but we have so much leftover that we definitely don't need to.  

Compliments of a dear friend from Alpena, I was able to make my favorite applesauce combo again.  When I first starred making applesauce I researched what kinds of apples I might like to use in order to have sweet applesauce without adding sweetener.  I decided on Fuji and Golden Delicious and it has been a favorite ever since. I still, however, love to try new combinations for applesauce so we also did a Cortland and Molly's Delicious mix (the pink applesauce). 

47 quarts finished yesterday, plus 2 quarts of juice.


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