Yummy!!
14oz firm tofu
1/4 C honey or agave nectar
1 lb frozen or fresh strawberries
2 fresh strawberries for top, optional
1 C whipped topping
1 graham cracker crust
(to make the heart crust I whizzed up a store bought graham cracker crust, added a couple tablespoons of melted margarine and pressed it into the heart pan)
In a food processor or blender, blend tofu and sweetener until smooth. Mix tofu in a medium size bowl with mashed strawberries. Fold in whipped topping and blend well. Spoon into crust and top with fresh strawberry halves. Freeze about an hour before serving. Serves 6-8.
I must say that I was pleasantly surprised that we didn't recognize a "tofu taste." The kids called it strawberry ice cream pie. They were impressed with my "love" gift. That's what mattered most!

1 comment:
Ooh, that sounds yummy -- and it's so pretty!
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