Saturday, February 16, 2013

Frozen Strawberry Pie

Yummy!!



14oz firm tofu
1/4 C honey or agave nectar
1 lb frozen or fresh strawberries
2 fresh strawberries for top, optional
1 C whipped topping
1 graham cracker crust
(to make the heart crust I whizzed up a store bought graham cracker crust, added a couple tablespoons of melted margarine and pressed it into the heart pan)

In a food processor or blender, blend tofu and sweetener until smooth.  Mix tofu in a medium size bowl with mashed strawberries.  Fold in whipped topping and blend well.  Spoon into crust and top with fresh strawberry halves.  Freeze about an hour before serving.  Serves 6-8.

I must say that I was pleasantly surprised that we didn't recognize a "tofu taste."  The kids called it strawberry ice cream pie.  They were impressed with my "love" gift.  That's what mattered most!


1 comment:

Sheila Edeliant said...

Ooh, that sounds yummy -- and it's so pretty!