Making applesauce is a huge part of our fall! This year we made about 140 quarts of applesauce, making the grand total 165 quarts on the shelves or in the freezer. We tried a few different varieties, always mixing each batch with 2 or 3 different kinds of apples. I was excited to find my favorite kind again - fuji and golden delicious. We were also blessed with some of our bushels for only $20.
God definitely took care of our need, despite the shortage of apples this year!
I definitely have very good helpers!

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