The birthday girl celebrating at home!
Breakfast dessert - pineapple tapioca. This is becoming her tradition!
Decorations by Dillon
Supper dessert - mint chip ice cream (minus the green)
This is the BEST homemade vegan ice cream I have every had! Creamy, minty, yummy! Thank you, Vegetarian Times!!
Her theme this year was about being a princess. We focused on being a child of the King! Papers like this were all over the house when she woke up.
Her new Bible. The tag on the top of the wrapping said, "Thy word have I hid in my heart, that I might not sin again you." Ps 119:11. A precious gift and vital tool for a princess.

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