Tuesday, June 5, 2012

Strawberry Rhubarb Jam with an Orange Twist

I am pretty sure that this is undeniably the best jam that I have ever made...in my opinion, of course!  It is yummy!  So before I forget what I did, I need to write it down for safe-keeping.  One day, when I write a cookbook, this recipe will go in it!  :)


Strawberry Rhubarb Jam
(with an orange twist)

Bring to a rolling boil in 8 quart pot:
6 C crushed strawberries
4 C chopped rhubarb
3/4 - 1 C orange pineapple concentrate
1 tsp orange extract
3 packages no-sugar pectin

Once it has boiled add:
3/4 - 1 C honey
3 C cane juice crystals

Return to a boil and boil hard for 3 minutes, stirring constantly.  Remove from heat.  If canning, fill and seal the jars.

Oh. So. Good.

No comments: