After reading an articles about phyllo dough last week I had the itch to try something I read about. I don't remember what was in the recipe I saw like this, but I thought it would be perfect for potpie filling, and I was right!
I layered 5 phyllo sheets and sprayed cooking spray in between them.
I cut that into fourths.
I pressed a fourth gently into a muffin tin and scooped in some potpie filling.
Gently pressed the top together.
Baked at 350 for about 20 minutes.
I can't tell you how yummy these were. And easy too! Definitely going to make these again. And it would be fun to play around with different fillings as well!
1 comment:
I was just thinking about sliced apples with cinnamon and toasted walnuts... That's the filling we put into Apple Strudle, and of course use the phyllo dough. Also Spinach and a cashew or tofu ricotta would be yummy as well. :)
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