Thursday, June 3, 2010

Four Grain Pancakes

I really, really love this recipe. We tried it for the first time this morning (as pancakes and waffles) and it turned out very nice. Just looking at it, I thought it might taste a bit grainy, but it turned out fluffy with a very nice taste. I love the health and I love that it uses water instead of milk. Two thumbs up!

Four Grain Pancakes
Modified from Midwest Living, Feb. 2008

1 1/4 C white wheat flour
1 C regular oats
1/4 C yellow cornmeal
1/4 C wheat germ
1 T flaxmeal
1 T baking powder
1/2 tsp salt
2 C water
1/4 C canola oil
2 T packed brown sugar or honey

Mix dry ingredients in large bowl. In small bowl, mix wet ingredients well, then add wet mixture to dry mixture and stir until moistened. Cook over medium heat in fry pan just lightly oiled or sprayed, 1 or 2 minutes on each side, or until golden, turning to second side when pancakes have bubbly surfaces and edges are slightly dry.

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