Holiday Recipes - Day 5

Once we found this recipe, it istantly became a family favorit. It also gets compliments EVERY time I serve it. This would be great for one of the days around the holidays when feeding a crowd (I'm so sorry they got eaten up before I remembered to take a picture!!).

Burritos
6-8 Flour Tortilla's
8 Vegan cheese (I just use cashew cheese, sauce form)
1/2 Onion, Chopped
Chopped olives
1 1/2 cans Refried Beans

Layer the beans, onion, olives, and cheese in equal amounts among the
tortilla's. In a 9x13 casserole dish, place them side by side and
then make the sauce:

1/4 cup Butter/Margarine
4 Tbsp Flour
2 Cups Water
2 tsp Chicken Seasoning
1 tsp Lawry's Seasoning
1 Cup Vegan Sour Cream
4 oz Mild Green Chilis

Combine butter and flour in a saucepan over medium heat. When it's
hot and bubbling add the rest of the ingredients and stir until thickened.
Pour the sauce over the burritos in the 9x13 pan and cook at 350
degrees till hot and bubbly - usually 20-30 minutes.

Absolutely and without a doubt, YUM!