Yum! Yum! That's what we all had to say after we ate our soup and cornbread on Friday night. A friend of mine sent a very good recipe that we tried out for the first time. Here it is!
Red Lentil Soup
10 C water
1 1/2 cans tomato sauce
2 onion, chopped
5 med onions, diced
1 carrot, chopped
6 T olive oil
3 C red lentils, rinsed
3 T chicken seasoning
2 tsp curry powder
1 1/2 tsp salt
basil and oregano to taste
Put all of the above in a large pot and bring to a boil. Simmer on medium heat for 45 minutes. Makes a lot of soup which is good because you'll want leftovers!!
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1 comment:
We're gonna try to eat more lentils since they are such a good protein source. This looks good!
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