Thursday, July 17, 2008
Blueberries, Blueberries, Blueberries
We love bluberries and it's that time of year again! I just went and bought 80lbs of blueberries from a local farm. Picking is fun but for me with two little kids, paying the 25 cents per pound difference in price is worth my time and effort. About 75 of those pounds, I froze because we love eating them all winter long! The other 5 we've been eating fresh and making/baking various delicacies! :)
This breakfast cake was very yummy, but I think I put a bit too much applesauce in to replace the egg. I think next time I'll try flaxseed "egg" as the replacer.
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3 comments:
I made an Amish blueberry cake last night, using egg replacer. We are major blueberry fans too. There's a farm less than 10 mins from our house. I can't pick with Butterbean in tow, so we just get ours prepicked too. As a matter of fact, I'm thinking of heading over to the farm and getting a box of the "seconds" for jam. They were squished by the picker and are much cheaper.
Oh, how I miss Michigan blueberries!!!
Looks yummy! I use flaxseed meal as a replacement for eggs when baking - works great!
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