4 T butter, softened
3 T oil
1/2 C cane juice crystals
1 egg replacer (or I used flaxmeal "egg")
2 tsp vanilla
1/2 tsp sea salt
1 C oats
1/4 C wheat germ
1 C whole wheat flour
3/4 tsp baking powder
1/2 C dried cranberries
1/2 C chopped pecans
Preheat oven to 375. Beat the butter and oil together till completely blended. Add cane juice crystals, "egg", vanilla, and salt. Set aside. In separate bowl combine oats, wheat germ, flour, and baking powder. Add dry ingredients to liquid and stir well to combine. Stir in cranberries and nuts. Drop by rounded spoonfuls onto baking sheets (sprayed or lined with parchment paper). bake cookies for 10 minutes. Cool on wire racks. Enjoy cause they're yummy!

3 comments:
Thanks for visiting my blog Amy. :o) Your cookies look so yummy!! It's so nice to have little helpers in the kitchen, :o)
Yes I will post some slow cooker recipes that we enjoy. Here is one I posted last year...
http://girl71-thoughtsfromthehill.blogspot.com/2007/03/slow-cooking.html
So how did they turn out? They look yummy?!
OOOOOOhhhh! I can't wait to try these!!
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