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Saturday, December 22, 2012
Christmas Muesli
We love muesli!! And when I made it last night I thought how perfectly it fit in with Christmas since it had red cranberries and green apples.
This is how it ended up when I added the rest of the fruit this morning. Super yummy!! Everyone was satisfied.
4 C rolled oats
dried cranberries
1-2 shredded granny smith apples
1 can crushed pineapple, juice and all
1 C apple juice (or favorite - orange would have been good!)
Mix the above together. Cover and put in refrigerator overnight.
In the morning, just before serving, add:
1 C or more blueberries
1 large can mandarin oranges, cut in pieces
walnuts, pecans, or almonds, chopped
Advent Activities
Day 21 - Make sugar cookies
This was our first time making sugar cookies so it was especially fun.
We opted for sugar and cinnamon on top. We put it in a salt shaker and the kids were able to shake away.
Some of them got a bit crunchy, but they were scrumptious!!
Homemade Peppermint Ice Cream
There is not much else to say except YUM!!
This is the best vegan ice cream that I've ever had. The first time I put carob pieces in it. This, I must say, was even better! Either way, I add them when I serve the ice cream.
This is truly the creamiest homemade vegan ice cream I've ever made. It was so good. You could even add a few drops of green food coloring if your mind likes it green! :)
Ice Cream
1 14oz can light coconut milk
1 1/2 C almond milk (I used unsweetened soymilk)
3/4 C agave nectar
3 T canola oil
1 tsp pure peppermint extract
3/4 tsp xantham gum or guar gum
1/8 tsp salt
1 C vegan semisweet chocolate chips or carob chips
To make ice cream: Clend coconut milk, almond milk, agave nectar, oil, peppermint, xanthum gum, and slat in blender until smooth. Chill 2 hours or more.
Chop chocolate or carob chips and set aside. (the recipe actually said to melt them in a double boiler, freeze them thin, and then break them up again. I skipped that)
Prepare Ice Cream base in ice cream maker according to manufacturer's instructions. Fold in chocolate or carob pieces. Freeze until firm.
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