Thursday, November 26, 2009

Our Thanksgiving Tree

There is so much to be thankful for!!! And this was our fun reminder of all those things! What are you thankful for this Thanksgiving season?

Wednesday, November 25, 2009

Pomegranates

The last time I remember eating a pomegranate is when I was 4 or 5 and lived in California. I remember eating it out on our driveway because it was so messy! Well, this week I decided it was time for my kids to have a pomegranate adventure. But before we dove into this juicy fruit, I decided to check on the web for the best way to eat a pomegranate. So glad I did!! I found a video showing me how and in the end it was not nearly the mess I anticipated!

Here's the link to the youtube video. It sure saved me a lot of mess and we LOVED eating our pomegranate! http://www.youtube.com/watch?v=Mgdz1QIn64A



Set of Wheels

Riding along in my automobile....and he even has a chauffeur.

Green Drink

Green Drink makes a happy baby! This time it had frozen blueberries and cherries, bananas and some sort of juice combined with the kale. Very yum!

Friday, November 6, 2009

Standing...Standing...

All the boy wants to do is stand! And he's even moving a bit while holding on to the furniture. I wouldn't call it cruising yet, but he's moving. No, he doesn't even crawl yet...I'm thinking he just might skip it altogether. We'll see. But his goal in life right now is to be on his feet!



Mama's "Get Well Soup"

Everyone in the family, except me, has had some form of sickness this week so I got the idea (from a children's book) that I would make them some 'get well soup.' I have a lentil soup recipe that I LOVE (thanks, Joelle!) so I decided to twist it up a bit and make it into my 'get well soup.' Onion and garlic both are suppose to aid in getting well and boosting immunity so throw as much in this soup as is tolerable.

Mama's Get Well Soup
1 C lentils
5 C water
1 onion, diced
4-8 fresh cloves of garlic, minced
1/4 tsp ground thyme
1/4 tsp oregano
1 T salt
1 pint canned tomatoes
4 C fresh spinach

Rinse lentils thoroughly. Combine all ingredients except fresh spinach in a large pot. Bring to a boil and cook for 45 minutes to an hour. Add fresh spinach about 5 minutes before ready to serve. Serve hot with your favorite bread! Yum!