Wednesday, May 16, 2012

Guess Who??

Part of a program at church...who is this strange person??


Adventurer Investiture

What a blessing Adventurers is for our family!  We've learned so much and had fun at the same time. One of the neatest things is relating all the learning and awards to Jesus.  At Investiture the kids shared some of what they had learned and were honored with all the awards/chips they earned this past year.


The Eager Beavers singing their song

The Adventurers singing their song (no, we don't segregate our groups!)

Dillon talking about how he can use his body for Jesus and sharing Ps. 139:14..."I will praise you, for I am fearfully and wonderfully made."

Chaeli sharing about her country award.  She shared about Australia and how as we learn about other countries we can learn how to share Jesus with them.


Dillon receiving his 14 awards.


Chaeli earned 21 awards in the last year.  She worked hard!

Pinning the parent pin on Mommy!  I love being part of these programs with my kids!


Our beloved Adventurer leaders are moving.  We're sad....  :( ...but know that God is leading for them and will take care of our needs as well. We'll miss you, Dawn and Tony!



Artwork

Dillon's Artwork.  Creative.  He is definitely an artist with a passion for the things he creates!


A Layed-Back Sabbath

This particular Sabbath started out like all others.  It was May 5 and we were going to Onaway.  However, it was the end of our evangelism series and the kids were exhausted.  Chaeli was extremely fatigued and ended up throwing up.  So the kids and mommy spent the morning relaxing and resting. On our way to the meeting in the evening, we left early enough to spend some restful time at Oqueoc Falls and have a picnic there.  It was a nice time.









Sunday, May 6, 2012

Potpie Phyllo Pockets


After reading an articles about phyllo dough last week I had the itch to try something I read about.  I don't remember what was in the recipe I saw like this, but I thought it would be perfect for potpie filling, and I was right!

I layered 5 phyllo sheets and sprayed cooking spray in between them.

I cut that into fourths.

I pressed a fourth gently into a muffin tin and scooped in some potpie filling. 

Gently pressed the top together.

Baked at 350 for about 20 minutes.  

I can't tell you how yummy these were.  And easy too!  Definitely going to make these again.  And it would be fun to play around with different fillings as well!

Happy Birthday!


HAPPY BIRTHDAY TO DAVID!!
Yesterday was the big day...and it was a busy day!  But the church members remembered him and we celebrated with cupcakes at breakfast this morning.

carrot cake cupcakes

orange coconut cupcakes

one of the gifts the kids made for him!  so cute!



he's hiding because I've been a picture freak this morning!  :)  just like to capture memories!  :)
Happy birthday to a wonderful guy!!

Saturday, May 5, 2012

Health Class

Here I am doing a demo at Health Class this past Thursday night. I finally found a mayo recipe that is as good and better (because it's way cheaper!) than vegenaise! It isn't fat free by any means - still the oil - so don't eat it by the spoonfuls, but there is no vinegar or sugar of any kind. Just five simple ingredients. So simple to make. Tastes great.

SOY MAYO

Put in blender:
1 C unsweetened soymilk
½ - 3/4 tsp onion powder
½ - 3/4 tsp salt

Blend on high, slowly adding 1 C oil. Drizzle the oil into the “hole” in the ingredients in the blender. Once the hold is closed, turn off blender and fold in:

 2 T lemon juice

Makes over 2 cups. Store in refrigerator. Keeps about 1 week.

It's great anywhere you would use vegenaise, and even sour cream for that matter. Baked potatoes, haystacks, sandwiches, in recipes, dip, etc, etc.

And if you use regular mayo still, well, you gotta try this. It's so much healthier. No cholestrol, so saturated fat. Your body will thank you. Here's the comparison to Hellman's Mayo.

                        Hellman’s Mayo            Homemade Soy Mayo (per tablespoon)
Cal                          90                                     32
Fat                          10g                                     3.5g
Sat fat                       1.5g                                  0g
Chol                         5mg                                   0g
Sod                         90mg                                 45mg