Friday, January 20, 2012
The end of canning 2011
Hour and hours and hours and more hours of Fall work. Hours and hours and hours and more hours of Winter enjoyment!
M&M Science and Math
This was a fun class! I think everyone involved would agree! :) It's amazing how much you can learn with candy.
We hypothesized what we would find inside and how they might be different:size, color, shape, etc. (they had never opened bags like these before!)

Patterns


Sorting

Multiplication

Colors

Which group has 1? Which group has 2?

Taste testing. I bet the students would say this was there favorite part!

What will happen when the same kind and color of M&M is in warm water vs. cold water?? And we found out that the M's come off the candy and float!
We hypothesized what we would find inside and how they might be different:size, color, shape, etc. (they had never opened bags like these before!)
Patterns
Sorting
Multiplication
Colors
Which group has 1? Which group has 2?
Taste testing. I bet the students would say this was there favorite part!
What will happen when the same kind and color of M&M is in warm water vs. cold water?? And we found out that the M's come off the candy and float!
Mother/Daughter Retreat
Science
Tuesday, December 13, 2011
Traditional Korean Noodles
When we studied Korea, we found this yummy recipe to try! We loved it!


KOREAN TRADITIONAL NOODLE (Job Chai)
1 (12 oz) pkg Oriental Noodles or (13.5 oz) thin spaghetti noodles
1 onion, sliced
1 carrot, shredded
5 green onions, cut 1" long
1 c spinach, cut 1" size
1 c walnut gluten (see recipe on my facebook)or any veggie meat, sliced
6 T soy sauce, unfermented
2 cloves galic, minced
1 T nutritional yeast flakes
1/2 T onion powder
1 T toasted sesame seeds
2 T sesame oil
1 1/2 T turbinado sugar
Put noodles in a boiling water and boil for 10 minutes. Rinse with cold water and drain. Cut noodles in the edible length. Drop 1 T olive oil in a heated frying pan. Saute onion, carrot, green onions, spinach and walnut gluten until crispy and tender. In a large bowl, mix noodles, vegetable mixture and remaining ingredients. Mix well with hands. Serve cold or you can fry in a wok with adding 2T of sesame oil. Very delicious!
Original recipe by Kyong C. Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6 & 7, Delicious Vegan Vegetarian Cookbooks
KOREAN TRADITIONAL NOODLE (Job Chai)
1 (12 oz) pkg Oriental Noodles or (13.5 oz) thin spaghetti noodles
1 onion, sliced
1 carrot, shredded
5 green onions, cut 1" long
1 c spinach, cut 1" size
1 c walnut gluten (see recipe on my facebook)or any veggie meat, sliced
6 T soy sauce, unfermented
2 cloves galic, minced
1 T nutritional yeast flakes
1/2 T onion powder
1 T toasted sesame seeds
2 T sesame oil
1 1/2 T turbinado sugar
Put noodles in a boiling water and boil for 10 minutes. Rinse with cold water and drain. Cut noodles in the edible length. Drop 1 T olive oil in a heated frying pan. Saute onion, carrot, green onions, spinach and walnut gluten until crispy and tender. In a large bowl, mix noodles, vegetable mixture and remaining ingredients. Mix well with hands. Serve cold or you can fry in a wok with adding 2T of sesame oil. Very delicious!
Original recipe by Kyong C. Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6 & 7, Delicious Vegan Vegetarian Cookbooks
Trip to the Apple Farm
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