Saturday, August 27, 2011

Apple Strudel

So we kept celebrating on Sabbath, the 13th...the day she was born. We had apple strudel!!

Preparing the phyllo dough...


The filling


Sampling the goods!


All rolled up!


Baked and ready to eat!


Oh so yummy!!


Later that morning, they celebrated her birthday at Sabbath school. It's special to have a birthday on Sabbath!!





And we finished off at vespers. There we celebrated with a new family favorite...strawberry rhubard pie!!




The Beginning of a Birthday

Our "little" girl turned 8 a while back! It's hard to believe it's been that long since she was born. We are so thankful for her!!!

She got two celebrate for two days this year. Her birthday was really on Sabbath so we started on Friday since Sabbath is such a busy day for us! :)

This is the birthday breakfast table.


The birthday girl


Her choice was pineapple tapioca "jello." And what fun it was to have dessert for breakfast. It was so yummy!!


Blowing out the candles


The insides of the yummy pie!


Birthday hugs all around


A hug after Chaeli read Dillon's card. It said, "to a girl I love the best."


Her new doll, Jenny.


One of the craft kits she got. Fun.

Sunday, July 10, 2011

Strawberry Rhubarb Pie

I was given some rhubarb so today for the first time ever I made strawberry rhubarb pie...2 of them, in fact. I was hoping they would turn out well and I could freeze one for later. The results: FANTASTIC!!



Here is the recipe. It ended up being my version of two pie recipes put together.

Filling for 2 pies:
4 C rhubarb, chopped into 1 inch pieces
4-5 C strawberries, sliced
2 C cane juice crystals
4 T minute tapioca
2 T all-purpose flour
1 tsp lemon juice
1 tsp cinnamon
1/2 tsp orange extract
2 tsp vanilla
margarine

Use whatever pie crust you like.

Combine all ingredients except margarine in a large mixing bowl and mix well. Pour into pie crusts and dot the top of the filling with dairy free margarine. Put the top crust on the pie. Lightly cover the pies with tin foil. Put into a 425 oven for 15 minutes. Reduce heat to 375 and bake for 35-45 more minutes, uncovering the pies for the last 15 minutes. Let cool and ENJOY!

Thursday, June 30, 2011

Going Somewhere

All packed up...but not travelling far. :)

Strawberries!!

Two kids and Mommy picked 42 quarts of strawberries in the last two days. Yummy!! We froze most of them, but are finding ways to "do away" with the rest.











Campmeeting

We had loads of fun at campmeeting! It rained. It shined. It was warm. It was hot. It was cold. It was windy. We had a tornado watch and took shelter. Dillon got an ear infection. And we got lots of exercise! Oh, yeah...and the meetings were great too!! :)

Getting ready to unload.


Beautiful sunset.


Loved this little house.


Primary singing their theme song in the adult meeting Thursday night. Chaeli is on the right side of the picture.


Holding the little chicks.




This wagon was our lifesaver! It went everywhere with us and I think I must have lost 5lbs during the 8 days. I think I gained 3lbs of muscle too (hills!).




Sleepy-heads!


Tired out!


Campmeeting was a blessing, for sure!

Hair

Creative kids. Need I say more?